Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review

Nuclear Magnetic Resonance Spectroscopy in Macromolecular Science

Today, virtually every experimental paper published in ‘‘Macromolecular Chemistry and Physics’’ includes characterization of the polymers under study by nuclear magnetic resonance (NMR) spectroscopy. In addition to monitoring the various synthetic steps, which eventually lead to the new polymers or supramolecular systems described, high-resolution NMR provides a number of important parameters, ...

Analysis of Cerebrospinal Fluid in Diagnosis of Bacterial Meningitis; Using Nuclear Magnetic Resonance Spectroscopy: A Systematic Review

Background: Analysis of biofluids provides a unique window into the biochemical status of a living organism since the composition of a given biofluid will be modulated according to the level of function of the cells that are intimately concerned with its manufacture and secretion. One of the most successful approaches to biofluid analysis has been the application of NMR spectroscopy. Objective...

Nuclear Magnetic Resonance (NMR) Spectroscopy in Protein Research

Nuclear magnetic resonance spectroscopy is increasingly used in protein research. It can be used for protein structure determination in solution, close to the physiological environment. It can determine also the protein dynamics which is very important to understand biological phenomena. This article summarizes about the techniques and methods in NMR routinely used in protein research.

Proton Nuclear Magnetic Resonance (NMR) Relaxometry in Soil Science Applications

Proton NMR relaxometry is a very powerful tool for investigating porous media and their interaction with water or other liquids and the mobility and interaction of organic molecules in solution. It is commonly used in material science or earth science. However, it is only scarcely applied in soil science although it shows great potential for helping to understand water uptake into the soil matr...

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance